Bit slack I know...... : )»
We now make all our own Icing & castor sugar for baking.... Just was silly having the extra containers taking up space in our pantry....
It is really easy to make as all I do is just "wizzz" up 3/4 of a cup of white sugar at a time until it reaches the right consistency... A little Bullet blender or Mini Food processor are great for this job.... I do find there is always a few grains remain but they are easy enough to Sieve out if desired...
According to http://grocery.bestpricedirectory.com.au ,
Home brand White Sugar works out at .88c per KG when bought in 3kg bag...
Icing sugar (not mixture) works out at $2-3 per KG.... Not a huge saving but still a saving....
Must clean out the pantry so may make that the next Excitement packed Blog...
Have a great one all...
: )»
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