Sage, Chilli & Coconut Chicken...

Was trying to find a recipe Bianca used to cook about a decade ago & couldn't so came up with this VERY tasty dish...
Could easily use Basil instead of Sage I think & it would still be a tasty dish...
Sage, Chilli & Coconut Chicken...

• 3 medium Chicken Brest or thigh, sliced thinly
• 3 cloves Garlic, crushed
• Small handful of Bush Beans, chopped
  (I used 3 Snake beans)
• 3x Spring/Green Onions, chopped finely
• ½ Red Capsicum/Bell Pepper, sliced into strips
• ¼ cup Sage, chopped
• 1 Chilli, diced finely or 1 tsp Chilli paste
  (I used both)
• 1 Tbsp Fish Sauce
• 200ml/½ tin Coconut Cream
• Oil for frying...

Heat wok/fry pan then add Garlic & Chicken for 4 min.. I did it in 2 batches..
Add Onions, Beans, Capsicum, Chilli, Sage & stir fry for another 2 min..
Add Fish Sauce & Coconut Cream & cook another 2 min...
Serve over steamed Rice & enjoy...

Earned a few Brownie point with this one me thinks...
Have a great one all....