Mexican Style Stuffed Zucchini....

Mexican Style Stuffed Zucchini

• 1 Large Zucchini Halved Sliced length ways & seeds scooped out
• 3 slices of Shortcut Bacon Diced Finely
• 400g of mince
• Medium onion Diced finely
• ¼ cup Sundried Tomatoes slithered
• ½ cup Spanish Olives
• 2 large cloves of Garlic Crushed
• ¼ red Capsicum Diced Finely
• 1 tin of Kidney beans rinsed
• 1 Cup of Zucchini Sauce with 2 tsp each of Cumin, Paprika & a dessert spoon of dried Oregano added... (This was then blitzed with a stick blender... )(Chilli would of been great added here but the Kids are not big fans.... YET !!!)
• 4 large Silverbeet leaves roughly chopped & blanched
• Grated cheese for grilling... 

- Bake sliced Zucchini halves in oven at 180°C for 20 Minutes..
- Fry off Onion, Garlic.
- Add Capsicum, Bacon & mince, stir until browned..
- Add Beans, Spiced Sauce & stir in well  then let simmer for 5 minutes..
- Take Zucchini from oven & remove any pooled Liquid...
- Stir Sliverbeet through Then add Mixture to Zucchini & sprinkle with cheese.. Grill until cheese is golden brown....
We served it with a generous dollop of Sour Cream..

Have a great one all....

: )»