Soup & Bread...

It is about time we use up the last of the Pumpkins & Sweet Potato so thought A soup was in order....

Pumpkin & Sweet potato Soup....


1½ onion, chopped

4 cloves of Garlic, crushed
1.5kg Kent Pumpkin, chopped into 2cm pieces
500g Sweet Potato chopped into 2cm pieces
1½ dessert spoon of Curry powder.
100g of Mushrooms chopped
1L of Campbell's Chicken Stock

Brown Onions & garlic in pan
Add Curry powder & cook for 1 min
Add Pumpkin, Sweet Potato, Mushrooms & cook on high for 3 min
Pour in stock & bring to the boil then simmer until Pumpkin & Sweet Potato are soft...
Pulverise with stick blender or in food processor..

Bacon, Onion Herb bread....
To begin with, ½ an onion & 100g  eye Bacon were finely diced & fried off...

To the bread maker pan I added 375ml of water with a tsp of Chicken stock powder mixed in & 2 Tbsp of oil...  A bag of  normal bread mix was then added along with a tsp of bread improver & 1½ tsp of dried yeast...

The Bacon & onion Mix was added in along with a dessert spoon of Parmesan cheese, ½ a cup of grated tasty Cheese,  ½ tsp each of dried Thyme & Sage when it "Beeped" at me at the add in stage...

They soup was served with a "swirl" of Coconut Cream.....
Very Tasty !!!!
Have a great one all....
: )»